VORBL\u00c4TTERN \u2192<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Eine der bekanntesten chinesischen kulinarischen Spezialit\u00e4ten. Es kann mit H\u00fchner-, Enten- oder Wachteleiern zubereitet werden. Das gew\u00e4hlte Ei wird mehrere Monate lang (nicht tausend oder hundert Jahre, der Name ist schon etwas \u00fcbertrieben) in Ton konserviert. Wenn diese Zeit verstrichen ist, ist es direkt verzehrfertig. Un wie lecker es nur aussieht! Das Eigelb wird gr\u00fcn […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,93],"tags":[],"class_list":["post-1847","post","type-post","status-publish","format-standard","hentry","category-10-spezialitaeten-auf-die-du-nie-kommen-wuerdest","category-kurioses"],"yoast_head":"\n
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<\/p>\n