VORBL\u00c4TTERN \u2192<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Um diese knusprige und appetitliche Vorspeise zuzubereiten, m\u00fcssen wir die Vogelspinnen nur in einer Pfanne auf hei\u00dfem \u00d6l braten. Wichtig! Mit ein wenig Knoblauch w\u00fcrzen! Und nicht vergessen – vor dem Verzehr soll man noch den letzten Schliff geben: einen Spritzer Limettensaft und Pfefferso\u00dfe. Das H\u00e4ppchen kann im Ganzen gegessen werden, aber am leckersten sind […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,93],"tags":[],"class_list":["post-1848","post","type-post","status-publish","format-standard","hentry","category-10-spezialitaeten-auf-die-du-nie-kommen-wuerdest","category-kurioses"],"yoast_head":"\n
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<\/p>\n