SIGUIENTE \u2192<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Una de las especialidades culinarias m\u00e1s t\u00edpicas de China. Se puede hacer con huevos de gallina, pato o codorniz. Lo que hay que hacer es conservarlo en arcilla durante varios meses (no cien a\u00f1os, que exagerados). Una vez pasado este tiempo, est\u00e1 listo para comer. \u00a1Tiene un aspecto exquisito! La yema se vuelve verde y […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101,94],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","hentry","category-10-alimentos-que-nunca-imaginarias","category-curiosidades"],"yoast_head":"\n
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<\/p>\n