SUIVANT \u2192<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Une des sp\u00e9cialit\u00e9s culinaires les plus typiques de Chine. Il est possible de le faire avec des oeufs de poule, de canard ou de caille. Il suffit de les conserver dans l’argile pendant plusieurs mois (et non pendant cent ans, ils exag\u00e8rent les Chinois !). Une fois le temps \u00e9coul\u00e9, ils sont pr\u00eats \u00e0 \u00eatre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,92],"tags":[],"class_list":["post-1870","post","type-post","status-publish","format-standard","hentry","category-10-aliments-auxquels-vous-nauriez-jamais-pense","category-curiosites"],"yoast_head":"\n
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<\/p>\n