6. Sannakji — Korea
Since we’re on the topic of 8-legged critters — why not eat a live octopus?
Sannakji is a traditional Korean dish. It’s a dish where the octopus is cut in very slim slices, with the tentacles still moving. We recommend chewing very carefully when eating or the suction cups might adhere to our oesophagus and give you a premature end. Are you willing to chance it?